I tried this crepe recipe with a friend last weekend. It's easy to make and they taste delicious. I would recommend using a spatula to flatten the batter in the pan, it will get rid of little bumps that appear while cooking!

Some combinations we tried on our crepes were:

vanilla ice cream, strawberries (with Splenda-let sit for 1 hour for syrupy goodness), whip cream

sugar and lemon juice

you can also put cream cheese and fruit in as well (one of my favorites) for a sweet/salty/cheesey combo

http://allrecipes.com//Recipe/basic-crepes/Detail.aspx