Day one of Student Cooking

Michael's meal included:

medium pasta shells (cooked al dente)

tomato (2 diced)

basil (as much as desired)

parsley (as much as desired)

onion (1/2 large onion diced)

garlic (5 cloves chopped)

eggplant (1/2 diced)

salt (as much as desired)

fresh Parmesan cheese

Michael's side notes:

Don't overcook the pasta!

For delicious Parmesan cheese head to Little Italy