For this week I shot Daulton who shared his mothers spicy eggplant dish with us. He said that this is kind of the college version of this dish, claiming his mothers is much better. For a taste of what the real dish is supposed to be like, click here (the directions and ingredients are listed as well). Basically, the college version is less seasonings and no meat. However, both Daulton's recipe and the one above are easy, both only taking about 15 minutes to cook!
Daulton's Tips
Use Asian Eggplant- it's smaller and the skin isn't as tough.
Pressed Garlic- you can buy it already pressed in a can, much easier for college students!
Choose a chili pace that you'll enjoy. Not everyone can handle the heat!
This recipe is really about what you like; the amounts of ingredients aren't exact because everyone is different. So, all those non-cookers, it's OK, don't be afraid to steer from the recipe above.
Brianna - this is really fantastic. I love the simplicity of your writing up above, and the link to a recipe people can follow. and the video is fantastic. i'm going to try this dish! A-
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